is the comprehensive guide to growing organic produce in the Rocky mountain and western region where semiarid, high-altitude climates make gardening a unique challenge. Featuring vibrant color photographs from author Jane Shellenberger's own gardens that will inspire both veteran gardeners and those new to growing their own fruits and vegetables.
Soil cultuvation (the backbone of organic gardening)
The importance of honeybees, earthworms, fungi, and bacteria
How to select what to grow
Binding Information: Paperback
Size: 7" X 9" X 1"
In stock $24.95
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